Ingredients
- (8oz.) Land O’ Lakes® Butter Sauce #584419
- 2 lbs. Sandridge Fully Cooked Quinoa
- ¼ cup Roasted Garlic, Minced
- 1 tbsp. Fresh Thyme, Chopped
- 1 tsp. Kosher Salt
- ½ tsp. Black Pepper
Prep Less, Plate More
Roasted Garlic Butter Quinoa
A simple, savory grain side built for speed, consistency, and flavor operators can count on every time.
Roasted garlic and rich Land O’ Lakes Butter Sauce come together in this Garlic Butter Quinoa, built on Sandridge’s Fully Cooked Quinoa. This straightforward, craveable side delivers consistent quality service after service, giving operators a dependable, high-margin addition to any menu.
Prep & Assembly:
- Heat Butter Sauce with roasted garlic in a saucepan over medium heat until fragrant, about 2-3 minutes.
- Add Sandridge Fully Cooked Quinoa; toss to coat and heat through, about 4-5 minutes.
- Stir in thyme; season with salt and pepper.
- Hold hot until service or cool to store refrigerated until next service.
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