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Fully Cooked Pasta, Grains & Rices

Pollo Picante Pasta

Grilled chicken, penne pasta, and a spicy Harissa marinara with bell peppers.
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Ignite your taste buds with our Pollo Picante Pasta! This vibrant dish features tender sliced grilled chicken breast, Tavolini penne pasta, and a rich Old World marinara sauce infused with the spicy kick of Harissa paste. Bell peppers, garlic, and white wine create a delightful blend of flavors, while fresh parsley and Parmesan cheese add a satisfying finishing touch.

Ingredients

Directions

  1. In a bowl, toss sliced chicken with chili powder, smoked paprika, cayenne, salt, and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the seasoned chicken and cook for 5-7 minutes, flipping occasionally, until fully cooked and slightly crispy. Remove and set aside.
  4. In the same skillet, add butter and white wine.
  5. Sauté garlic, cherry tomatoes, and bell peppers for 2-3 minutes until softened.
  6. Stir in red pepper flakes, marinara sauce, harissa, salt, and black pepper.
  7. Let the sauce simmer for 3-4 minutes, then stir in Parmesan cheese until melted and smooth.
  8. Add the cooked pasta to the sauce, tossing to coat evenly.
  9. Return the spicy chicken to the skillet and mix well.
  10. Garnish with fresh parsley.

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