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Fully Cooked Pasta, Grains & Rices

Paella de Pollo

When you want classic Spanish flavors with minimal labor, look no further than this delicious paella. It combines our heat-and-serve Chili Lime Rice and Sous Vide Chicken with colorful, fresh ingredients for an easy dish that really pops!
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Tender chicken, shrimp, and mussels combine with vibrant, fresh ingredients packing this quintessential Spanish dish with bold flavors.

Ingredients

Directions

  1. Add olive oil to a skillet over medium heat. Add onion, bell peppers and garlic and sauté until onion is translucent. Add chopped tomato, paprika, saffron, salt and pepper. Stir and cook for 5 minutes.
  2. Add white wine. Cook for 10 minutes.
  3. Add broth.(Do not stir the mixture going forward!). Bring mixture to a boil. Reduce heat to medium low.
  4. Cook paella uncovered for 15-18 minutes, then nestle the shrimp, mussels into the mixture, sprinkle peas on top and continue to cook for about 5 more minutes. Watch for most of the liquid to be absorbed.
  5. Serve

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