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Fully Cooked Pasta, Grains & Rices

Mediterranean Barramundi Quinoa Bowl

This Mediterranean Barramundi Quinoa Bowl is a complete and satisfying meal that’s perfect for a light lunch or a healthy dinner. It’s packed with protein, fiber, and healthy fats, and it’s bursting with fresh, delicious flavor.
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A symphony of flavors and textures, a celebration of fresh, healthy ingredients that come together in a vibrant, satisfying meal.

Ingredients
  • 5oz Sandridge Fully Cooked Quinoa – #602242
  • 3oz. Barramundi
  • 3oz. Hummus
  • 1tsp. Paprika
  • 1tsp. Garlic
  • 1/2tsp.Cumin
  • 2oz. Diced Red onion
  • 1oz. Lemon Juice
  • 2each Lemon Wedge
  • 1oz. Parsley
  • 2oz. Quartered Cucumber
  • 3oz. Quartered Cherry Tomatoes
  • 6 each Kalamata Olives
  • 2oz. Tzatziki Sauce
  • 2oz. Feta Cheese
  • 2pcs. Mini Naan Bread
  • 3oz. Baby Arugula
  • 2oz. Greek Dressing
  • 3oz. Chickpeas

Directions

  1. Season the thawed Barramundi with the paprika, garlic, and cumin.
  2. Grill the Barramundi fish until the internal temperature reaches 145 degrees.
  3. In a small mixing bowl, toss the quinoa, cucumber, tomatoes, parsley, olives and Greek dressing.
  4. Place the quinoa mixture into the bowl first
  5. Toss the Chickpeas in additional paprika
  6. Layer the chickpeas, arugula, and feta cheese next
  7. Lastly, place the barramundi, hummus, Tzatziki, Mini Naan bread, and lemon wedge down on top.

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