Ingredients
- 4oz. Sandridge Cilantro Lime Rice
- 4oz. Sandridge Fully Cooked Sliced Grilled Chicken Breast
- 3oz. Mango Habanero Sauce
- 1each Fresh Pineapple – Cut in half and hollowed out
- 1oz. Fresh Cilantro
- 2oz. Hot Honey
Fully Cooked Pasta, Grains & Rices
Mango Habanero Chicken Pineapple Bowl
Packed with flavor and protein, this six-ingredient Mango Habanero Chicken Bowl is easy to prepare. Don’t be afraid of the habanero sauce. It only adds a slight bit of spice that your entire family will enjoy!
When the sun’s out, these easy summer recipes are in. Don’t worry—everything is simple to make, so you’ll have plenty of time to relax!
Directions
- Begin by grilling pineapple half on an open flame grille
- Heat Rice according to directions
- In a sauté pan, heat chicken and mango sauce until hot
- Place rice in half of hollowed out pineapple and the mango chicken in the other half
- Garnish with fresh cilantro and drizzle hot honey over top.
Featured Products
