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Lemon Butter Feta Chicken Pasta Penne

This culinary masterpiece is deceptively simple to prepare. Using a single pan and a handful of readily available ingredients, your kitchen can craft this dish with minimal effort, translating to shorter wait times and a happy, efficient back-of-house.
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This vibrant and flavorful dish is a burst of citrusy sunshine in every bite. Tender penne pasta is tossed with juicy chicken breasts, a creamy lemon butter sauce, salty feta cheese, and a touch of alfredo sauce for a truly decadent experience.

Ingredients

Directions

  1. In a large skillet over medium heat, add the butter and garlic. Sauté until the garlic is translucent.
  2. Deglaze the pan with the lemon juice and then add the Alfredo sauce and reduce heat.
  3. Once the sauce is hot, add the pasta, chicken, feta, and parsley.
  4. Toss together. Plate and top with lemon wedge, additional feta and parsley.
  5. Serve

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