Fully Cooked Pasta, Grains & Rices

Korean BBQ Rice Bowl

More than just delicious, this Korean BBQ Rice Bowl is also incredibly practical for busy kitchens. Its simple preparation requires minimal back-of-house labor, making it an ideal choice for restaurants looking to streamline their operations while still offering a high-quality, flavorful dish.

Bring the flavors of Korean BBQ to your table with our sizzling rice bowl! Tender Chicken Breast is grilled to perfection and served over a bed of our fluffy Chili Lime Rice, alongside kimchi, green onions, and an over easy fried egg. Add a drizzle of gochujang sauce for an additional burst of sweet and spicy flavor.

Ingredients

Directions

  1. Heat Rice and Chicken until temperature reaches 165 degrees.
  2. Apply BBQ sauce and Gochujang to Chicken.
  3. Plate rice and sauced chicken on desired plate.
  4. Top with Kimchi and green onions.
  5. In a medium saucepan make an over easy egg. Once done slide on top of rice chicken mixture.
  6. Garnish with Black & White sesame seeds.
  7. Serve