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Fully Cooked Pasta, Grains & Rices

K-12 Creamy Broccoli Chicken and Rice Bake

Our Creamy Chicken, Broccoli, and Rice Bake is a complete meal-in-one that’s packed with flavor and goodness, perfect for K-12 students.
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Ingredients

Optional add ins

  • 1 small onion
  • ¼ butter for sauteing

Directions

  1. Prepare ingredients: Optional step…Dice onion and sauté with butter in skillet until opaque.
  2. Heat the Creamy Broccoli soup, Pulled Rotisserie chicken, and Cooked Brown rice according to directions.
  3. In a large mixing bowl combine the chicken, broccoli florets and rice, stir until combined.
  4. Add in soup and gently stir to combine all ingredients.
  5. Transfer ingredients into 2 half sized deep pans or 1 full sized deep pan
  6. Cover with foil and bake at 350 degrees for 30-40 minutes
  7. Remove the foil and top with 2 Cups of Cheddar cheese and place back in oven until melted, 5 minutes
  8. Remove from oven and serve.

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