Fully Cooked Pasta, Grains & Rices

Italian Heritage Pasta Bake

Don’t be fooled by the rich flavors, this dish is also a chef’s dream, crafted with an easy recipe that minimizes back-of-house labor and maximizes speed to table convenience. No more complicated preparation or lengthy cooking times – just pure, delicious satisfaction in record time.

A vibrant and flavorful dish that celebrates the colors and flavors of the Italian flag. Creamy red pepper sauce, smooth white alfredo sauce, and vibrant green pesto come together in a stunning display, perfectly layered over penne pasta. Each bite is an explosion of contrasting yet complementary flavors, ensuring a truly unforgettable dining experience.

Ingredients

Directions

  1. Dice the Chicken
  2. Heat the individual sauces and toss each with 5oz. of penne pasta and chicken.
  3. Keeping separate, layer each flavor into the baking dish.
  4. Bake at 350 for approximately 7 minutes.
  5. Top with Feta cheese and fresh parsley
  6. Serve