Ingredients
- 6 oz. Tavolini Fully Cooked Penne #835900
- 3 oz. Tavolini Alfredo Sauce #283580
- 3-5 Halperns’ Dry Sea Scallops*
- 2 oz. Brown Butter
- ¼ tsp. Chopped Garlic
- Salt & Pepper
- Peas
- Fresh Parmesan
- Fresh Parsley
(*Reach out to your local Halperns’ representative for product information)