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Fully Cooked Pasta, Grains & Rices

Herb Scallops with Brown Butter Alfredo Penne

Experience a culinary delight with perfectly seared scallops atop a rich brown butter Alfredo and penne.
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Succulent scallops are perfectly seared and tossed with al dente Tavolini penne in a rich and fragrant brown butter Alfredo sauce with a hint of garlic. Sweet peas add a pop of color and freshness, while fresh Parmesan and parsley complete this elegant meal.

Ingredients

(*Reach out to your local Halperns’ representative for product information)

Directions

  1. In a sauté pan, sear the scallops until just done and set aside.
  2. In another sauté pan, heat brown butter and chopped garlic until the garlic is translucent.
  3. Add the peas, Alfredo sauce and penne pasta.
  4. Toss until hot and thoroughly mixed.
  5. Garnish with Parmesan, parsley, salt & pepper.

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