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Fully Cooked Pasta, Grains & Rices

General Tso’s Cauliflower Bowl

Get ready for an irresistible Asian-inspired feast with our General Tso’s Cauliflower Bowl!
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Enjoy our General Tso’s Cauliflower Bowl! This dish features crispy battered cauliflower coated in a sweet and spicy General Tso’s sauce. It’s served with brown rice and topped with fresh green onions and sesame seeds for a flavorful and satisfying meal.

Ingredients

Optional Additions:

  • Steamed broccoli or snap peas for color and nutrition
  • Crushed peanuts or cashews for crunch
  • A drizzle of sriracha for extra heat

Directions

  1. Deep fry 5 oz. of battered cauliflower until crispy and golden.
  2. In a bowl or pan, toss the hot cauliflower with 2 oz. of General Tso’s Sauce until evenly coated. Heat slightly if needed to warm the sauce.
  3. Warm 6 oz. of fully cooked brown rice on the stovetop or steamer until hot.
  4. Add the brown rice to a bowl as the base. Top with the sauced cauliflower.
  5. Sprinkle with sliced green onions, black and white sesame seeds.

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