Ingredients
- 1 pouch (32oz.) Land O’ Lakes® Butter Sauce #584419
- 5 lbs. Tavolini Fully Cooked Spaghetti
- 1½ cups Parmesan, Finely Grated
- 2 tbsp. Black Pepper, Coarsely Cracked
- 1 tsp. Kosher Salt
Prep Less, Plate More
Cracked Pepper Cacio e Pepe Spaghetti
Bold, cracked pepper and salty, nutty cheese turn a two-ingredient classic into a fast, craveable menu staple.
This Cacio e Pepe Butter Sauce Spaghetti pairs Land O’ Lakes’ Butter Sauce with Sandridge’s Fully Cooked Spaghetti, Parmesan, and cracked black pepper for a rich, restaurant-quality dish built on simplicity and speed. It’s a globally-inspired staple that executes in minutes, giving operators an easy, high-margin pasta option guests keep coming back for.
Prep & Assembly:
- Heat Butter Sauce to 165°F using desired method.
- Toast cracked black pepper in a dry pan for 30-60 seconds until fragrant.
- Add Sandridge Fully Cooked Spaghetti to the Butter Sauce; toss to coat and heat through.
- Remove from heat; toss in Parmesan and toasted pepper until the sauce is smooth and creamy.
- Season with salt and serve immediately
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