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Fully Cooked Pasta, Grains & Rices

Brisket Mac & Cheese

Brisket Mac and Cheese is a cozy fall dish that combines tender, smoky brisket with rich, cheesy pasta for a satisfying meal. The hearty flavors make it perfect for cooler days without being overly seasonal.
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Our rich Gordon Choice Cavatappi Mac & Cheese is combined with tender, slow-cooked brisket, melted Gouda and Cheddar cheeses, and a hint of garlic. A golden brown panko breadcrumb topping adds a satisfying crunch.

Ingredients

Directions

  1. In a sauté pan, heat a 1 tbsp. of oil. Add garlic and brisket.
  2. In a mixing bowl, combine mac & cheese, gouda, cheddar, brisket and mix.
  3. Pour the mac & cheese mixture into a pan and bake at 350°F for 12 minutes.
  4. Remove and top with panko breadcrumbs and place back into the oven and bake for an additional 8 minutes.
  5. Garnish with additional cheese.

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