Dips & Spreads

Spinach & Artichoke Chicken Bianco Pasta

Watch students dig into our Spinach & Artichoke Chicken Bianco Pasta – a creamy, comforting, and deliciously easy-to-love school lunch!

Our Spinach & Artichoke Chicken Bianco Pasta brings a popular, creamy flavor to your K-12 menu! We mix tender elbow macaroni with a rich, savory spinach and artichoke dip, then add diced tomatoes for a burst freshness and color. This craveable comfort food is easy to make and a dish your students are sure to love.

Ingredients

Directions

  1. Heat spinach/artichoke dip and elbow macaroni until they reach a temperature of 160 degrees
  2. Combine ingredients together, adding diced tomatoes, cover and heat for about 15-20 minutes.
  3. Add sprinkle of parmesan cheese (optional but delicious)