Dips & Spreads

Spinach Artichoke Cast Iron Skillet with Biscuits

This spinach dip is decadent, but not too heavy, and it’s just delicious. This savory dip, with an easy and fun festive dipper that’s built right in, will make the perfect complement to your gameday celebrations.

To be the real MVP, you have to serve the right recipes. From irresistible dips to fan favorite appetizers, game day food is all about dishes that have you coming back for more.

Ingredients

Directions

  1. Heat Oven to 425 degrees
  2. Place hot Spinach Artichoke Dip into cast iron skillet
  3. Place raw biscuit dough around the edge of the skillet and bake for 25 minutes until dip is hot and biscuits are cooked thoroughly.