Desserts

Lemon Ricotta Cheesecake Cannoli

Indulge in a delightful fusion of flavors with this lemon ricotta cheesecake cannoli, featuring a creamy, zesty ricotta filling nestled in a crispy, golden cannoli shell. Finished with a dusting of powdered sugar and a hint of lemon zest, this dessert is a perfect balance of tangy and sweet.

A creamy blend of Sandridge Cheesecake Delight and ricotta cheese is infused with the bright, zesty flavor of lemon zest. The filling is then nestled into crispy cannoli shells and topped with a dollop of whipped cream for a decadent finish.

Ingredients

Directions

  1. In a mixing bowl, pour the cheesecake delight, ricotta cheese, & lemon zest.
  2. Mix thoroughly.
  3. Place mixture into a Ziplock bag or pastry bag and pipe into the cannoli shells.
  4. Place onto a plate and top with powdered sugar and additional lemon zest.