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K-12 Recipes

K-12 Dante’s Hot Honey Chicken Slider

A bold, sweet-heat slider loaded with crispy chicken, a zesty grain and greens mix, and a drizzle of hot honey that brings it all together. A serious upgrade to lunchtime.

Dante’s Hot Honey Chicken Slider layers buffalo chicken chunks on a toasted whole grain ciabatta roll, spread with a locally sourced honey and Tajín blend that delivers just the right amount of sweet heat. A hearty mix of brown rice, Urban Blend Lettuce, and Lemon Dijon Grain Salad provides a satisfying, flavorful base, and a spoonful of Cranberry Relish on top adds a bright, fruity finish. Pickled Red Onions are offered as a student-choice topping for those who want a little extra kick. Simple to build, fun to eat, and packed with flavors students will actually talk about.

Ingredients

Prep & Assembly:

  1. In a mixing bowl, combine 1 cup of honey with 1 Tbsp. Tajín. Stir until well blended and set aside.
  2. In a separate bowl, combine ⅓ cup brown rice, 4 cups lettuce, and 1 cup Lemon Dijon Grain Salad. Toss together and set aside.
  3. Cook buffalo chicken chunks according to package instructions.
  4. Arrange ciabatta rolls on a sheet tray and spread each with the honey mixture. Heat at 375°F for 2 minutes.
  5. Assemble each slider with 3 to 4 chicken chunks, ¾ cup of the grain and greens mixture, and a spoonful of Cranberry Relish on top.
  6. Offer Pickled Red Onions as an optional student-choice topping.
  7. Serve immediately.

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