K-12 Recipes

K-12 Banana Cranberry Sunrise Sandwich

A warm, melty breakfast sandwich layered with banana bread, shredded cheese, cranberry relish, chicken sausage, and a fluffy egg patty. Sweet, savory, and ready to start the day right.

The Banana Cranberry Sunrise Sandwich puts a creative twist on the classic breakfast sandwich by swapping in toasted banana bread as the base. One slice gets topped with melted Cheddar and Monterey Jack cheese, the other with a sweet spread of Cranberry Relish, and the whole thing comes together with a warm chicken sausage patty and a fluffy egg patty in the middle. It’s an unexpected combination that students tend to love, balancing sweet and savory in every bite, and easy to execute consistently at scale.

Ingredients

Prep & Assembly:

  1. Slice a 3.45 oz. piece of banana bread in half to create two equal slices.
  2. Toast both slices in a combi oven until light brown.
  3. Top one slice with 1 oz. of shredded Cheddar/Monterey Jack cheese.
  4. Top the second slice with 1 oz. of cranberry relish.
  5. Return to oven and toast for 1 minute, or until cheese is melted.
  6. Assemble the sandwich by layering the egg patty and chicken sausage patty between the two slices.
  7. Serve warm.