Wow your guests with our Butternut Squash Rosemary Ricotta Dip with Apple Pie Potstickers. This unique dish features crispy apple pie potstickers, a delightful, sweet treat, paired with a luxurious dip made from butternut squash soup, creamy ricotta, aromatic rosemary, brown sugar, heavy cream and a drizzle of maple syrup. The harmonious blend of sweet, savory, and herbaceous notes will make this dish your newest crowd pleaser.
In a bowl, mix the butternut squash soup and cheesecake delight with ricotta, brown sugar, heavy cream, maple syrup, rosemary, and cinnamon until smooth. Blend in a food processor, if necessary.
Set aside or chill until ready to serve.
Deep fry the apple pie dumplings and serve warm with the cold dip.
