Ingredients
- Brickman’s Tex-Mex Style Quinoa & Bean Salad Kit #399679
- Scrambled Eggs
- Chopped Garlic
- Diced Jalapeño
- Diced Onion
- Diced Red Pepper
- Diced Green Pepper
- Crushed Corn Tortilla Chips
- Chihuahua Cheese
- Fresh Cilantro & Fresh Parsley
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Tex-Mex Quinoa Migas Breakfast Bowl
This recipe combines classic Tex-Mex flavors of traditional migas recipes with the protein and heartiness of quinoa for a deliciously satisfying breakfast bowl.
Fluffy quinoa replaces tortillas as the base, offering a complete protein and fiber boost. Scrambled eggs, melty cheese, and fresh salsa come together for a fiesta in a bowl.
Directions
- In a large mixing bowl, mix and scramble the eggs, peppers, garlic, and onions.
- Pour into a large skillet and heat. Gently fold until eggs are light and fluffy.
- In a separate skillet on low heat , cook the Tex-Mex Quinoa until warm.
- To assemble, lay the warm Tex-Mex Quinoa base and top with the scrambled egg mixture.
- Top with cheese and crushed corn tortillas and serve. May also top with salsa and/or hot sauce.
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