Dallas Trend Show

Smokey Poblano Queso Fundido Skillet

This Smoky Poblano Queso Fundido Skillet stars poblano peppers roasted to a deep char, releasing their smoky flavors into a cast iron skillet bubbling with melty cheese.

As you dig into the skillet, you’ll find pockets of the smoky pepper mingling with the rich, stretchy cheese. Each dip is an explosion of flavor – smoky, cheesy, with a hint of char.

Ingredients

Directions

  1. Cook the chorizo in a large sauté pan.
  2. Once the chorizo is fully cooked, add the Poblano soup, Queso, and Chihuahua cheese.
  3. Simmer on low until a thick consistency.
  4. Serve with tortilla chips.