Ingredients
- ½ cup Gordon Choice Smokey Poblano & Cheese Soup
- 5 oz. Cotija cheese
- 16oz. Gordon Choice Cavatappi White Cheddar Macaroni & Cheese
- 6oz. Fire Roasted Corn
- 3oz. Sour Cream
- Fresh Cilantro
- Fresh Limes
- 3oz. Smoked Paprika
Dallas Trend Show
Elote Baked Mac & Cheese
Elotes—the classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese–spiked sauce—are the best way to serve corn, period.!
Take your customers on a voyage through diverse tastes and smells as you lead them on the ultimate culinary journey.
Directions
- Mix Mac & Cheese & Smokey Poblano soup Cold
- Bake at 350 for 15 min
- Mix Thawed corn, sour cream, cotija cheese, and smoked paprika
- Remove Mac & Cheese from oven and top with the street corn mixture
- Garnish with Limes, Cilantro, & Sour Cream
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