Brickman’s Chicken and Dumpling Soup
Category
Allergens
WHEAT, MILK, EGG.
Ingredients
WATER, DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, WHEAT GLUTEN, OLEORESIN TURMERIC), COOKED WHITE MEAT CHICKEN WITH RIB MEAT, CARROTS, MILK (MILK, VITAMIN D3 ADDED), CHICKEN BASE (COOKED CHICKEN, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN [CORN], HYDROLYZED VEGETABLE PROTEIN [HYDROLYZED WHEAT GLUTEN, SAFFLOWER OIL], POTATO STARCH, DRIED ONION, YEAST EXTRACT, NATURAL FLAVORING, SPICE EXTRACTIVE), CONTAINS LESS THAN 2% OF CELERY, MODIFIED CORN STARCH, BUTTER (CREAM, NATURAL FLAVORINGS), CULTURED NONFAT DRY MILK POWDER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.