Gordon Choice Fire Roasted Red Pepper Pasta Salad
Category
Allergens
EGG, MILK, WHEAT.
Ingredients
COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, ROASTED RED PEPPERS (PEPPERS, WATER, CITRIC ACID, SALT), RED ONIONS, CORN, IMITATION CHEDDAR CHEESE (WATER, PALM OIL, CASEIN, MODIFIED POTATO STARCH, NON FAT DRY MILK, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, GUAR GUM, SORBIC ACID [PRESERVATIVE], APOCAROTENAL AND BETA CAROTENE [COLOR], POWDERED CELLULOSE [ANTICAKING]), GRATED PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR)), WATER, CONTAINS LESS THAN 2% OF CAYENNE PEPPER SAUCE (CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), EXPELLER PRESSED CANOLA OIL, VINEGAR, SUGAR, WHITE DISTILLED VINEGAR, SALT, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES), SALTED EGG YOLKS, WHITE BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR [WINE VINEGAR, CONCENTRATED GRAPE MUST], SULFUR DIOXIDE [PRESERVATIVE]), SPICES, MODIFIED CORN STARCH, GRANULATED GARLIC, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, GUAR GUM, TURMERIC (COLOR) AND ANNATTO (COLOR).