Join us for a webinar focused on versatility, with applications that scale for kitchens of all sizes.
Keith Amos and special guest Chef Jim Churches, Senior Corporate Executive Chef & Culinary Team Leader at Land O’Lakes Inc. will build fresh new concepts utilizing Land O’ Lakes’ new butter sauce line and demonstrate how it pairs with Sandridge’s pre-cooked pastas, grains, and proteins to help move kitchens quickly from base ingredients to finished, plate-ready dishes.
During this webinar you will:
- See how a single butter sauce base can flex across cuisines, from brown butter and herb finishes to smoky adobo and classic French pairings.
- Learn how to pair butter sauces with pre-cooked pastas, grains, and proteins to move from base ingredients to plate faster.
- Walk away with repeatable concept builds that scale from high-volume commercial kitchens to smaller foodservice settings.
- Understand how to cut labor and prep time without sacrificing flavor or presentation.
