Ingredientes
- ½ pouch (16oz.) Land O’ Lakes® Butter Sauce #584419
- 5 lbs. Gordon Choice Fully Cooked 6 oz Chicken Breast
- ¼ cup Fresh Lemon Juice
- 2 tbsp. Capers, Drained
- 2 tbsp. Fresh Parsley, Chopped
- ½ cup White Wine (optional)
Prep Less, Plate More
Classic Lemon Caper Chicken Piccata
Bright lemon, briny capers, and a silky butter sauce base bring this Italian classic to the menu in minutes.
Bright lemon and briny capers cut through the richness of Land O’ Lakes’ Butter Sauce in this classic Chicken Piccata, built on Gordon’s Fully Cooked Grilled Chicken Breasts. This timeless Italian favorite delivers restaurant-quality flavor and presentation with the speed and consistency operators need for high-volume service.
Prep & Assembly:
- Heat Butter Sauce in a saucepan over medium heat.
- Whisk in lemon juice, capers, and white wine, if using; simmer 2-3 minutes.
- Add Fully Cooked Chicken Breasts; heat through in the sauce, about 6-8 minutes.
- Garnish with fresh parsley before plating
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