This dish features a bold blend of al dente pasta tossed with smoky, fire-roasted red peppers and a savory herb dressing. By adding tender, grilled chicken breast to the Gordon Choice Fire Roasted Pasta Salad, healthcare kitchens can quickly assemble a high-protein, gourmet entree. The depth of flavor from the roasted peppers provides a satisfying “scratch-made” taste without the labor-intensive roasting and peeling process.
This profile is ideal for residents who benefit from a high-protein diet in a concentrated portion size: