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Tastefully Balanced

Sunset Mango Fiesta Quinoa

Sweet mango and bright citrus put a bold twist on a Tex-Mex favorite.
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The sweet mango and savory Tex-Mex spice in this Sunset Mango Fiesta Quinoa create a vibrant, ready-to-finish salad built on Brickman’s Tex-Mex Quinoa. Fresh cilantro mixed with lemon and lime keeps every bite bright, while diced, crisp red and green peppers add color. The result is a globally inspired, high-margin menu item that executes in minutes, holds beautifully on a cold bar, and delivers the bold, craveable flavor today’s diners are chasing.

Ingredientes

Prep & Assembly:

  1. Heat Brickman’s Tex-Mex Quinoa per package directions; drain and cool to 40°F or below.
  2. In a mixing tub, combine chilled quinoa with diced mango, red pepper, and green pepper.
  3. Add chopped cilantro and toss to distribute evenly throughout the mix.
  4. Whisk together lemon and lime juice; pour over the quinoa mixture and fold to coat.
  5. Chill at least 30 minutes before service to let the citrus flavor set.
  6. Hold and serve at 40°F or below; portion 4 oz. for a side or 8 oz. for an entree salad base.

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