This “plus-two” assembly recreates the timeless appeal of traditional spaghetti and meatballs using 100% plant-based protein. By pairing tender, fully cooked spaghetti and rich, Old World Marinara with Gardein plant-based meatballs, healthcare kitchens can offer a familiar, hearty entree that appeals to vegetarians and those looking to reduce meat consumption. It provides the same savory satisfaction and texture as the original, while maintaining excellent nutritional control.
This profile is exceptionally well-balanced, offering the protein levels typically found in meat-based entrees with a superior fiber and mineral profile:
High-Protein Meat Alternative: Delivers 22g of protein (43% DV), proving that plant-based options can effectively meet the high-protein requirements of healthcare residents.
Fiber-Rich: Contains 6g of dietary fiber, supporting digestive health and sustained satiety.
Low Saturated Fat & Cholesterol-Free: With only 2.5g of saturated fat and 0mg of cholesterol, this is a premier heart-healthy entree.
Essential Mineral Support: An excellent source of potassium (20% DV) and iron (20% DV), which are critical for cardiovascular health and energy levels.
