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The Total Package

Pasta penne con pollo a la poblana

A sophisticated pasta dish that balances the heat of blackened seasoning with a smooth, smoky poblano finish.

Al dente penne pasta tossed in a velvety, smoky roasted poblano and cheese sauce and finished with bold, spice-rubbed blackened chicken breast.

Ingredientes

8 oz. Tavolini Fully Cooked Penne (#835900)
4 oz. Brickman’s Smokey Poblano & Cheese Soup (#825600)
4 oz. Gordon Choice Fully Cooked Sliced Grilled Chicken Breast (#466812)
2 oz. Blackened Chicken Seasoning
1 tsp. Chopped Cilantro

Prep & Assembly:

Warm sliced chicken and add blackened chicken seasoning.
Toss cooked penne in warmed Poblano & Cheese Soup.
Place pasta in a deep bowl and top with sliced blackened chicken.
Adorne con cilantro fresco.

Featured Packaging:

EP-BL32NFA (Vanguard^® 32 oz. Noodle Bowl)

Benefit: The Vanguard Noodle Bowl is designed for hot, saucy dishes, offering a high-rimmed structure that is compostable and microwave safe.