Ingredientes
- 1 pouch (32oz.) Land O’ Lakes® Butter Sauce #584419
- 5 lbs. Sandridge Fully Cooked Bowtie Pasta
- 1 cup Basil Pesto
- ½ cup Parmesan, Grated
- ¼ cup Heavy Cream
Prep Less, Plate More
Basil Pesto Cream Bowties
Fresh basil pesto and a velvety butter sauce base turn bowtie pasta into a fast, crowd-pleasing favorite.
Fresh basil pesto blends with Land O’ Lakes’ Butter Sauce for a rich, herbaceous coating on Sandridge’s Fully Cooked Bowtie Pasta. This Creamy Pesto Bowtie delivers a familiar, crowd-pleasing flavor profile with the consistency and speed operators need for high-volume service.
Prep & Assembly:
- Heat Butter Sauce to 165°F using desired method.
- Whisk in pesto and heavy cream until fully combined and smooth.
- Add Sandridge Fully Cooked Bowtie Pasta; toss to coat evenly and heat through.
- Fold in Parmesan just before service.
- Hold hot until service
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