Postres

Pudín de tapioca con azúcar quemado y canela

Este postre imaginativo combina la cremosidad reconfortante del pudín de tapioca con el crujiente satisfactorio de una cobertura brulée, creando un contraste de texturas y sabores.

When you crack through the crust with your spoon, it gives way to the warm, creamy pudding beneath. The sweetness of the brulee is perfectly balanced by the subtle vanilla flavor of the pudding, and the warmth of the cinnamon adds a touch of autumnal spice.

Ingredientes

Indicaciones

  1. Place the Tapioca pudding into a ramekin.
  2. Dust the top with the cinnamon & sugar mixture.
  3. Using a torch, caramelize the top until golden brown.
  4. Chill & serve.