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Beyond the Steakhouse

Seoul-Style Bulgogi Mac & Cheese

Classic comfort goes global with our velvety White Cheddar Cavatappi loaded with savory-sweet, flame-seared bulgogi beef and a crunchy sesame finish.

Experience a bold fusion of flavors with our Seoul-Style Bulgogi Mac. This entree takes our signature, velvety White Cheddar Cavatappi and elevates it with tender ribbons of Korean-style beef. The caramelization from the beef brings an umami richness that transforms the sharp cheddar into something entirely new and sophisticated. It’s a playful, gourmet bowl that bridges the gap between a BBQ joint and a bistro.

Ingredients

Directions

  1. Sear the Flank Steak
  • Heat a large skillet or wok over high heat with the sesame oil.
  • Add the sliced flank steak in a single layer. Let it sit undisturbed for 1 – 2 minutes to get a dark, caramelized “char” on the edges – this provides the smoky depth that makes the dish. Add gochujang paste.
  • Flip and cook for another minute until just done. Remove from heat.
  1. Heat the Cavatappi
  • Heat your White Cheddar Cavatappi according to the package or prep instructions until the sauce is bubbly and the noodles are tender.
  1. The Fusion Fold
  • The Mix: Gently fold the caramelized flank steak (and any flavorful juices from the pan) directly into the hot mac and cheese. The ridged texture of the cavatappi is perfect for catching both the cheese sauce and the savory beef marinade.
  1. The Finish
  • Top the dish with a generous amount of sliced scallions and a sprinkle of toasted sesame seeds.
  • For those who like heat, add a few dots of spicy sauce to balance the sweetness of the beef.

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