Remarkably fresh, chef-crafted and powered by innovation, Sandridge stands for quality, value, authenticity and delight wherever people come together to share a freshly made meal.
In a world of mass produced, shareholder-owned businesses, Sandridge takes pride in the fact that we are a family-owned and operated business. Not only are we able to deliver our customers high quality and great tasting products, but we strive to meet each of our customers to get to know them on a personal level.
The Sandridge Food Corporation (SFC) story begins in the early 1960s with a local entrepreneur, Vincent Sandridge. He got his start from the Buddig family, owners of Buddig Meats, who manufactured lunchmeat in vacuumed retail pouches, which was revolutionary at the time. The Buddig’s proposed a deal to Vince where he would provide them distribution services (making direct-store-deliveries) and they would provide product to him under consignment.
1964
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Where Culinary & Industry Come Together. Where Culinary & Industry Come Together.
Proudly Serving Our Industry
At Sandridge Crafted Foods we acknowledge that it is important to be active in our community and industry. We openly share our resources with industry partners, and industry groups regularly take advantage of our innovative processes and culinary expertise.
Hiperbaric High Pressure Processing
Hiperbaric is the world’s leading advocate for specialized industrial equipment for High Pressure Technologies. Since 1999, Hiperbaric has been an international leader in the design, manufacture and marketing of High Pressure Processing (HPP) industrial equipment for food and beverages with industrial machinery installed on five continents.
Dan Zakri is VP of Innovation at Sandridge Crafted Foods, with responsibility for product development of world-class soups, sauces, salads, side dishes and fully cooked proteins for customers in food service, retail, commissary and e-commerce.
John Doe is VP of Innovation at Sandridge Crafted Foods, with responsibility for product development of world-class soups, sauces, salads, side dishes and fully cooked proteins for customers in food service, retail, commissary and e-commerce.
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The Sandridge Family believes that good food is the foundation of genuine happiness. That lasting memories are created with good friends, and perhaps most-importantly, great food. Our family is committed to continuing the traditions that help bring your family together. Enjoy life, it’s delicious.
