Ingredients
- ½ pouch (16oz.) Land O’ Lakes® Butter Sauce #584419
- 1-gallon Brickman’s Butternut Squash Bisque
- ¼ cup Heavy Cream
- 1 tsp. Ground Nutmeg
- 1 tsp. Kosher Salt
- ½ tsp. Black Pepper
Prep Less, Plate More
Silky Roasted Butternut Squash Soup
A silky, comforting soup that turns a seasonal favorite into a fast, consistent, year-round menu item.
Roasted butternut squash and Land O’ Lakes’ Butter Sauce come together in this Creamy Roasted Butternut Squash Soup, built on Sandridge’s Butternut Squash Bisque. Warm and comforting with a velvety finish, it’s a dependable, high-margin soup option that executes consistently, service after service.
Prep & Assembly:
- Heat Sandridge Butternut Squash Bisque in a saucepan over medium heat.
- Whisk in Butter Sauce until fully combined and smooth.
- Stir in heavy cream and nutmeg; season with salt and pepper.
- Heat to 165°F using desired method; hold hot until service
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