Ingredients
- 1 pouch (32oz.) Land O’ Lakes® Butter Sauce #584419
- 5 lbs. Tavolini Fully Cooked Penne
- 1 cup Sundried Tomato Pesto
- ½ cup Mayonnaise
- ¼ cup Parmesan, Grated
- ¼ cup Fresh Basil, Chiffonade
Prep Less, Plate More
Sundried Tomato Pesto Penne Salad
A rich, tangy pasta salad built for grab-and-go menus and catering spreads alike.
Sundried tomato pesto and Land O’ Lakes’ Butter Sauce combine for a creamy, tangy coating on Sandridge’s Fully Cooked Penne in this Creamy Sundried Tomato Pesto Salad. Served warm or chilled, it’s a flexible, high-margin option built for catering, grab-and-go cases, and everyday menu rotation.
Prep & Assembly:
- Whisk Butter Sauce, sundried tomato pesto, and mayonnaise together until smooth.
- Toss Sandridge Fully Cooked Penne with the sauce until evenly coated.
- Fold in Parmesan and fresh basil.
- Serve warm, or chill and hold cold at 41°F or below until service
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