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Basil Pesto Cream Bowties

Fresh basil pesto and a velvety butter sauce base turn bowtie pasta into a fast, crowd-pleasing favorite.
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Fresh basil pesto blends with Land O’ Lakes’ Butter Sauce for a rich, herbaceous coating on Sandridge’s Fully Cooked Bowtie Pasta. This Creamy Pesto Bowtie delivers a familiar, crowd-pleasing flavor profile with the consistency and speed operators need for high-volume service.

Ingredients

Prep & Assembly:

  1. Heat Butter Sauce to 165°F using desired method.
  2. Whisk in pesto and heavy cream until fully combined and smooth.
  3. Add Sandridge Fully Cooked Bowtie Pasta; toss to coat evenly and heat through.
  4. Fold in Parmesan just before service.
  5. Hold hot until service

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