Ingredients
- (16oz.) Land O’ Lakes® Butter Sauce #584419
- 5 lbs. Sandridge Fully Cooked Orzo
- ¼ cup Fresh Lemon Juice
- 1 tbsp. Lemon Zest
- 2 tbsp. Fresh Parsley, Chopped
- 1 tsp. Kosher Salt
- ½ tsp. Black Pepper
Prep Less, Plate More
Sunshine Lemon Butter Orzo
Bright citrus and silky butter sauce turn simple orzo into a standout side that pairs with nearly anything on the menu.
Bright lemon and fresh herbs cut through the richness of Land O’ Lakes’ Butter Sauce in this Lemon Butter Orzo, built on Sandridge’s Fully Cooked Orzo. Quick to prepare and endlessly versatile, this dish gives operators a fast-turn side that pairs seamlessly with seafood, poultry, or vegetable entrées.
Prep & Assembly:
- Heat Butter Sauce to 165°F using desired method.
- Whisk in lemon juice and zest until fully combined.
- Add Sandridge Fully Cooked Orzo; toss until evenly coated and heated through.
- Fold in parsley; season with salt and pepper.
- Hold hot until service.
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