Keith Amos and packaging specialist Nicole Geletka from Eco-Products host an insightful session that explores the essential peripheral items that support a thriving foodservice operation. We discuss how to select cost-effective, eco-friendly packaging that doesn’t compromise on performance, ensuring your culinary creations arrive exactly as intended while reflecting your brand’s commitment to sustainability.

Key Takeaways for Attendees:

• Balancing Sustainability and Cost: Discover how to implement eco-friendly packaging solutions that fit your budget without sacrificing quality.
• Performance Under Pressure: Learn about the latest innovations in sustainable materials designed for heat retention, leak-proofing, and durability.
• Enhancing Brand Perception: Understand how sustainable packaging acts as a marketing tool to build trust and loyalty with eco-conscious consumers.
• The Sandridge Connection: Explore how specific packaging choices can best complement various food categories, from chilled salads to hot prepared proteins.
• Operational Efficiency: Tips for streamlining your packaging inventory to reduce waste and simplify back-of-house assembly.