Savor the perfect smoky-sweet crunch with tender brisket topped with our signature Apple Vinaigrette Slaw – the ultimate chef-inspired shortcut to a better taco.
This taco is a masterclass in balance, pitting the deep, savory smoke of tender brisket against the bright, orchard-fresh crunch of our Apple Vinaigrette Slaw. By utilizing our signature pre-made slaw, you get a chef-level flavor profile with zero prep time. The acidity of the vinaigrette cuts right through the richness of the brisket, creating a clean, refreshing finish that keeps you coming back for the next bite.
Garnish Options: Pickled jalapeños or crumbled Cotija cheese (optional)
Directions
Prepare the Base
Warm your Smoked Brisket in a pan over medium heat. If you’re using sliced brisket, a quick sear on the flat side adds a nice “bark” texture that pairs beautifully with the slaw.
Char your tortillas over an open flame or on a hot griddle until they are pliable and slightly toasted.
Assembly
Place a generous portion of brisket into each warm tortilla.
Generously top the beef with the Grandma’s Kitchen Apple Vinaigrette Slaw. Since the vinaigrette is already perfectly balanced, there’s no need for extra salsas or lime.
Add a few sliced pickled jalapeños if you want a hint of heat, or a sprinkle of Cotija cheese for a salty finish.
Serve immediately while the beef is hot and the slaw is cold and crunchy.
