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Giving Thanks

Pomegranate Quinoa Salad with Citrus Vinaigrette

This bright and beautiful Pomegranate Holiday Salad is a light, sophisticated side dish that will bring a touch of global elegance to any holiday table.

Our hearty, protein-rich Fully Cooked Quinoa provides a satisfying base for colorful additions. Pomegranate arils, segments of bright mandarin orange and tart fresh cranberries are balanced with a sprinkle of salty, creamy feta cheese and the satisfying crunch of toasted slivered almonds. This dish captures the festive spirit with its stunning jewel-toned colors and dynamic mix of textures and flavors.

Ingredients

Directions

  1. Prepare Quinoa Base
    • Place quinoa in a large mixing bowl.
  2. Add Mix-Ins
    • Gently fold in slivered almonds, pomegranate arils, mandarin oranges, dried cranberries, and feta cheese.
  3. Dress Salad
    • Drizzle with GFS dressing and toss gently to coat all ingredients evenly.
  4. Garnish & Serve
    • Sprinkle with fresh mint & extra feta just before serving.

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