Giving Thanks

Pomegranate Quinoa Salad with Citrus Vinaigrette

This bright and beautiful Pomegranate Holiday Salad is a light, sophisticated side dish that will bring a touch of global elegance to any holiday table.

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Our hearty, protein-rich Fully Cooked Quinoa provides a satisfying base for colorful additions. Pomegranate arils, segments of bright mandarin orange and tart fresh cranberries are balanced with a sprinkle of salty, creamy feta cheese and the satisfying crunch of toasted slivered almonds. This dish captures the festive spirit with its stunning jewel-toned colors and dynamic mix of textures and flavors.

Ingredients

1 cup Sandridge Fully Cooked Quinoa #602242
2 Tbsp. slivered almonds, toasted #134890
1 Tbsp. fresh mint, chopped #165571
¼ cup fresh pomegranate arils #597210
¼ cup mandarin orange segments #722451
2 Tbsp. fresh cranberries #255051
2 Tbsp. feta cheese, crumbled #251043
2 Tbsp. Pepper Mill Lemon Vinaigrette Dressing #563874

Directions

Prepare Quinoa Base
- Place quinoa in a large mixing bowl.
Add Mix-Ins
- Gently fold in slivered almonds, pomegranate arils, mandarin oranges, dried cranberries, and feta cheese.
Dress Salad
- Drizzle with GFS dressing and toss gently to coat all ingredients evenly.
Garnish & Serve
- Sprinkle with fresh mint & extra feta just before serving.

Pomegranate Quinoa Salad with Citrus Vinaigrette

Ingredients

Directions

Featured Products

Sandridge Fully Cooked Quinoa