Giving Thanks

Pozole Verde

Warm up your holiday celebration with a taste of traditional Hispanic culture – a rich, soul-satisfying bowl of Pozole Verde. This iconic stew is a favorite for special occasions and festivities throughout Mexico and Latin America.

Our simplified Pozole Verde gets its vibrant green hue and depth of flavor from a blend of our savory Mexican-Style Chicken Verde Soup, zesty roasted tomatillos, and smoky, mildly spicy charred poblano peppers. We’ve added tender, Fully Cooked Pulled Rotisserie Chicken and large, fluffy hominy to create a deeply satisfying, hearty texture.

Ingredients

1 cup Brickman’s Mexican-Style Chicken Verde Soup #580148
3 oz. Gordon Choice Pulled Rotisserie Chicken #441374
½ cup hominy, drained and rinsed #788102
2 tomatillos, roasted and blended #748676
¼ cup charred poblano peppers, chopped #735880
3 – 4 slices red onion #761764
3 – 4 thin slices radish #198854
2 slices avocado #764532
Pinch dried oregano #513725
1 lime wedge #197963

Directions

Base Preparation
- In a saucepan, warm Brickman’s Mexican-Style Chicken Verde Soup over medium heat.
- Stir in hominy, tomatillos, and charred poblanos. Simmer 5 – 7 minutes to meld flavors.
Add Protein
- Fold in the pulled rotisserie chicken and cook until heated through.
Garnish & Serve
- Ladle pozole into a deep bowl.
- Garnish with sliced radishes, red onion, avocado slices, and a sprinkle of oregano.

Pozole Verde

Ingredients

Directions

Featured Products

Brickman’s Mexican Style Chicken Verde Soup

Gordon Choice Pulled Rotisserie Style Chicken