Fully Cooked Pasta, Grains & Rices

Fiery Harissa Chicken & Cilantro Rice Bowl

Ignite your taste buds with a dish inspired by the fiery, aromatic flavors of Northern Africa! Our Harissa-Glazed Roasted Chicken Bowl is a festive, easy-to-assemble meal that brings exotic warmth and bold color to your holiday spread.

This bowl starts with a bed of our fragrant Cilantro Lime Rice topped with our tender, Pulled Rotisserie Chicken, which is tossed in an authentic, smoky Harissa paste. Commonly used in Moroccan and Tunisian cuisine, Harissa chili paste is known for its deep, complex heat and robust spice blend that is perfectly balanced with cooling diced cucumber and finished with a sprinkling of fresh cilantro and a squeeze of lemon. This bowl is an exhilarating, healthy, and satisfying global option that will have your holiday guests reaching for more.

Ingredients

Sauce

Directions

  1. Prepare Chicken
    • In a sauté pan over medium heat, warm the pulled rotisserie chicken.
    • Toss with harissa paste until evenly coated and heated through (2–3 minutes).
  2. Prepare Base
    • Heat the cilantro lime rice according to instructions.
    • Place rice into serving bowl.
  3. Assemble Bowl
    • Top rice with harissa-glazed chicken.
    • Add a scoop of tzatziki to the side.
    • Sprinkle with diced cucumber for crunch and freshness.
  4. Finish & Serve
    • Garnish with fresh cilantro and a squeeze of lemon if desired.