Dips & Spreads

Italian Meatball Soup

Serve up smiles with our Italian Meatball Soup – a warm, hearty, and flavorful favorite perfect for school lunches!

Warm up your students with our comforting Italian Meatball Soup! This satisfying soup has tender meatballs in a rich chicken broth. We add a unique touch of creamy spinach and artichoke dip, plus delicious tomato basil couscous. Seasoned with garlic and onion, it’s a hearty, flavorful meal that’s easy for your kitchen and a hit with K-12 students!

Ingredients

Directions

  1. Thaw meatballs.
  2. In a pot, bring the chicken base, water, garlic powder, onion powder, and pepper to a boil.
  3. Add meatballs and spinach artichoke dip and bring back to a boil.
  4. Turn down heat and simmer for 15 minutes.
  5.  Add the couscous salad and stir all to combine.
  6. Serve 8 oz. (ensure each cup of soup has two meatballs).