Our Whiskey Chili Lime Rice is built for those nights when you just need something hearty. We take Gordon Choice Cactus Chili, mix it with our Chili Lime Rice, and then we add a good splash of whiskey, a bit of brown sugar, and hot honey to give it a spicy, sweet edge. Then we load it up with corn, black beans, and a generous sprinkle of cotija cheese, finished with chili flakes and a lime wedge. It’s the kind of no-nonsense, flavor-packed bowl that’ll have everyone coming back for more. Just good, honest food.
