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Sous Vide Proteins

Gochujang Bao Pot Roast Buns

Tender pot roast with a spicy Gochujang glaze, served in fluffy bao buns with slaw and Asian-inspired garnishes.
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Experience pot roast like never before with our Gochujang Pot Roast Bao Buns! This extraordinary dish features tender Sandridge pot roast, infused with the bold flavors of Gochujang paste. Served in pillowy soft bao buns and topped with a vibrant slaw, matchstick vegetables, and a tantalizing soy-ginger-honey glaze to deliver a tantalizing blend of textures and tastes.

Ingredients
  • 6 oz. Sandridge Beef Pot Roast with Gravy #468194
  • 3 oz. Gochujang Paste
  • 3 Bao Buns
  • 2 oz. Slaw Mix
  • 1 oz. Matchstick Carrots
  • 1 oz. Matchstick Radishes
  • Fresh Cilantro
  • 1 oz. Soy Sauce
  • 1 tsp. Fresh Ginger
  • 1 tsp. Honey
  • 1 tsp. Brown Sugar
  • Black & White Sesame Seeds

Directions

  1. Strain the pot roast and reserve the gravy.
  2. Heat the pot roast in a large skillet on medium-high heat and stir in the Gochujang paste.
  3. Add soy sauce, honey, brown sugar, and reserved beef broth. Stir to combine.
  4. Simmer for 5 minutes.
  5. In the separate skillet, sauté carrots, slaw mix, radishes, garlic, and ginger until fragrant in the sesame oil (about 2 minutes).
  6. Steam the Bao Buns according to package instructions.
  7. Open each bao bun and fill with 2 oz. each of gochujang pot roast.
  8. Top with shredded carrots, slaw mix, and shredded radishes.
  9. Sprinkle with sesame seeds and garnish with fresh cilantro.
  10. Serve warm with extra gochujang sauce on the side for dipping.
  11. Pair with a side of kimchi.

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