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Fully Cooked Pasta, Grains & Rices

Southeast Asian Noodle Salad

A flavorful blend of Tavolini Spaghetti, broccoli slaw, and a creamy peanut dressing.

Enjoy this Thai-inspired, Southeast Asian Noodle Salad, a perfect light meal or side dish. This flavorful dish features Tavolini Spaghetti, crisp broccoli slaw, and a tantalizing blend of creamy peanut butter, soy sauce, and Sriracha sauce. Topped with roasted peanuts and fresh parsley, this noodle salad is a unique blend that customers will love.

Ingredients
  • 1 lb. Fully Cooked Tavolini Spaghetti #835910
  • 10 oz. Broccoli Slaw Mix #573426
  • ¼ cup extra-virgin olive oil
  • ¼ cup rice vinegar
  • 3 tbsp. agave
  • 3 tbsp. creamy peanut butter
  • 2 tbsp. soy sauce
  • 1 tbsp. Sriracha sauce
  • 1 tbsp. fresh ginger
  • 2 tsp. minced garlic
  • ¾ cup roasted unsalted peanuts
  • ¼ cup fresh parsley

Directions

  1. In a large bowl, combine the pasta, broccoli slaw mix, olive oil, vinegar, agave, peanut butter, soy sauce, Sriracha, ginger, garlic, peanuts, and parsley.
  2. Toss to coat.
  3. Plate and serve immediately.

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