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Fully Cooked Pasta, Grains & Rices

Sundried Tomato Bowtie Pasta Salad

Enjoy a zesty twist on a classic with our Sun-Dried Tomato Bowtie Pasta Salad. This vibrant dish blends sun-dried tomato’s tang with perfectly cooked bowtie pasta and crunchy pine nuts. It’s all tossed in a light red wine vinaigrette, infused with fresh herbs for a burst of flavor in every bite.

Put a fresh spin on a classic with our Sun-Dried Tomato Bowtie Pasta Salad. This vibrant dish combines the rich, tangy flavor of sun-dried tomatoes with perfectly cooked bowtie pasta, and crunchy pine nuts tossed in a light yet flavorful red wine vinaigrette accented with fresh herbs for a delightful bite in every forkful.

Ingredients
  • 1 lb. Sandridge Fully Cooked Bowtie Pasta #166702
  • 8 oz. Sundried Tomatoes in Oil
  • 1/3 cup Pine Nuts
  • 1 tsp. Red Wine Vinegar
  • Kosher Salt – ½ tsp.
  • ½ tsp. Crushed Red Pepper
  • 1 cup Fresh Basil
  • ½ cup Fresh Parsley
  • 1 cup Feta Cheese
  • 1/3 cup Olive Oil

Directions

  1. In a large mixing bowl, combine all ingredients.
  2. Gently stir until well mixed.
  3. Cover and refrigerate for two hours or overnight.
  4. Top with additional fresh basil and pine nuts and serve.

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