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Rotisserie Chicken Pot Pie Biscuit Bake

This delightful recipe quickly elevates the classic chicken pot pie! Pulled rotisserie chicken and creamy chicken pot pie soup combine to create a flavorful filling, topped off with fluffy, golden biscuits for a satisfying and comforting dish.
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A delicious and easy way to enjoy a classic comfort food. With minimal prep and readily available ingredients, it’s a perfect weeknight meal that the whole family will love.

Ingredients

Directions

  1. Bake biscuits according to instructions.
  2. In a large mixing bowl, add the chicken pot pie soup, rotisserie chicken, and mixed vegetables.
  3. In a casserole dish, layer the bottom of the biscuits; next cover the biscuits with the pot pie mixture, and then add the tops of the biscuits.
  4. Bake in the oven at 350° for 25 minutes.
  5. Top with parsley and serve.

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