Soups & Chili

Vegetarian Philly Cheesesteak Soup

This vegetarian take on a Philly cheesesteak classic is more than just a meal; it’s a symphony of textures and tastes, leaving you warm, happy, and craving another bowl.

A reimagined classic, a culinary adventure for vegetarians and meat-eaters alike. Dive into the smoky depths of this Vegetarian Philly Cheesesteak Soup. You might just find yourself saying, “Hold the steak, please!”.

Ingredients

Directions

  1. In a medium skillet sauté the onions & peppers together with the beyond meat steak.
  2. Heat Soup according to directions.
  3. Add pepper/steak mixture to soup and mix.
  4. Serve in a bowl garnish with cheddar cheese and crostini.